text.skipToContent text.skipToNavigation

Personalized mini tartelettes

Persons

4

Preparation time

Difficulty

Cost

Personalized
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

42337 Mix mini Tartelette /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

Level 1:

  • All the mini tartelettes: Sugar syrup

Level 2:

  • Pineapple & passion fruit mini tartelette: Coconut shavings
  • Blackcurrant & apple mini tartelette: Icing sugar
  • Apple & pear mini tartelette: Melted dark chocolate, Crushed almonds

Level 3:

  • Pineapple & passion fruit mini tartelette: Fresh pineapple, Lime, Lemon zest
  • Blackcurrant & apple mini tartelette: Blackcurrant compote, Pistachio slivers
  • Apple & pear mini tartelette: Fresh pears, Edible flowers, Sichuan pepper

Picto_preparation.svg Preparation steps

Level 1:

  • All the mini tartelettes : Cover each mini tartelette with sugar syrup

Level 2:

  • Pineapple & passion fruit mini tartelette: Add the coconut shavings
  • Blackcurrant & apple mini tartelette: Cover the puff pastry with icing sugar
  • Apple & pear mini tartelette: Cover with a thin drizzle of melted dark chocolate and decorate with crushed almonds

Level 3:

  • Pineapple & passion fruit mini tartelette: Prepare a pineapple brunoise, fry the brunoise in lime, add the pineapple brunoise and sprinkle with some lemon zest
  • Blackcurrant & apple mini tartelette: Prepare a blackcurrant compote, arrange the preparation in the centre and decorate with pistachio slivers 
  • Apple & pear mini tartelette: Dice the pears, place in the centre of the mini tartelette, sprinkle with Sichuan pepper and decorate with a few edible flowers
Download the recipe

Try this recipe with